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The Best Frozen Pizza Brand?
I wasn't expecting anything special and ended up with a vegetarian pizza as good as any I have eaten in local restaurants and better than a lot of takeaways. The advertised thin and crispy base was exactly that. There was enough sauce to taste but no so much it drowned out other flavours. It was nice to get slices of mozzarella instead of the ubiquitous grated cheese. The flavours complemented each other with the basil coming through nicely and as it was cooking my kitchen smelt like a proper Italian restaurant. It was advertised as cooking in 10 minutes but I found it took 15 minutes to get the base as crispy as I like. These pizzas will be added to the shopping list as a freezer staple from now on and I'm sure the other varities will be just as enjoyable.
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February 2016
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